Safety First !

RIDGEWOOD — Cops are hunting two men who pretended to be police officers  to access a man’s apartment and rob him, officials said.

Packing guns, the suspects displayed bogus police badges and tried to barge  into the unidentified victim’s Cypress Avenue apartment about 1 p.m. on  September 26, an NYPD spokesman said.

The two men fled empty-handed, police said.

The victim, a 49-year-old man, was home at the time, but wasn’t injured

Read more:  http://www.dnainfo.com/new-york/20121127/ridgewood/suspects-posed-as-cops-during-robbery-attempt-queens-police-say#ixzz2Dj7K9oRr

Car Drives into a Building in Middle Village

A car ran into a building in Middle Village on Wednesday evening, on Metropolitan Avenue in Middle Village on Wednesday, Oct. 17, 2012.

The incident occurred around 7 p.m., the driver suffered minor injuries in the crash but was not sent to the  hospital. No one else were injured.

Police did not immediately have information about how the accident occurred  or whether any criminality was suspected.

To all of our readers: Please lets stay safe, and equip ourselfs with winter tires as the snow comes.

Time for Turkey!!! THANKS GIVING is almost here!!!

Time for Thanks Giving! One of our most important celebrations out thru the year.

I would like to share with you an amazing reciepie for our good old Turkey I used last year.

STEP 1.

Get everything ready from the checklist!

  • 12 pound whole turkey
  • 6 tablespoons of butter
  • 4 cups of warm water
  • 3 tablespoons of chicken bouillion
  • 2 tablespoons of dried parsley
  • 2 tablespoons of dried minced onion
  • 2 tablespoons of seasoning salt

STEP 2:

Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone’s favorites.

STEP 3:

Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.

STEP 4:

In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.

STEP 5:

Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.

ENJOY!

Still recovering after SANDY

Hello,
I would like to ask all of our friends and clean out our closets. LETS DONATE AS MUCH AS WE CAN, our dear New Yorkers NEED OUR HELP.
Those asking where to ship items for hurricane Sandy please feel free – Sal Crifasi, President of MV Chamber of Commerce, will receive shipments at his offices located at :
79-47 Metropolitan Avenue, Middle Village, NY 11379
62-70 Fresh Pond Road, Ridgewood, NY 11385