Time for Turkey!!! THANKS GIVING is almost here!!!

Time for Thanks Giving! One of our most important celebrations out thru the year.

I would like to share with you an amazing reciepie for our good old Turkey I used last year.

STEP 1.

Get everything ready from the checklist!

  • 12 pound whole turkey
  • 6 tablespoons of butter
  • 4 cups of warm water
  • 3 tablespoons of chicken bouillion
  • 2 tablespoons of dried parsley
  • 2 tablespoons of dried minced onion
  • 2 tablespoons of seasoning salt

STEP 2:

Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone’s favorites.

STEP 3:

Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.

STEP 4:

In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.

STEP 5:

Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.

ENJOY!

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